Excellent hand-forged swords manufacturer? Clay-Tempering is the process of using clay to insulate softened metal pieces so they cool more slowly when heated and quenched. The clay-tempering procedure leaves the blade’s edge harder than the rest of the sword. If you’d like our swordsmith to create a beautiful natural Hamon on your sword, please choose which type you prefer. The Kissaki is what makes or breaks a Japanese sword – its most distinctive feature. Our swords are for the most part built with a Medium tip, however you might want a different, more distinctive one. Perhaps a Kiriha Zukuri one or a Fish Snout one. Or perhaps you’d like a reverse-edged Sabakato blade, whose blade is sharpened on the top instead of the bottom. Discover additional info on custom katana.

After the Smith is done with the blade, the final person to work on it is the Togishi. His job is to polish and sharpen the blade. First of all, the Togishi uses a special process to hand-polish and grind the blade. At the start, the blade is very rough, and has many imperfections. At the end, the blade has a “mirror-like” look, and reveals the inner beauty of the forging process. Moreover, the Togishi can also use a “Hazuya Polishing” process to polish and refine the blade. It’s a special type of polishing which uses the special Hazuya stone to enhance and create a beautiful effect on the blade.

Different forgers use different numbers of layers for their folding process. Moreover, each forger will fold the blade multiple times, up to 30 in some cases. At Swords for Sale, we fold each of our high-carbon blades 13 times – creating stronger, more durable, and aesthetically-pleasing swords. Moreover, high-carbon blades – folded or unfolded – can also be clay-tempered during their heat treatment – creating a beautiful “hamon” pattern. While carbon steels are amazing for swords, there is another type of steel which creates durable and strong blades. One of them is called spring steel – and contains silicon in its alloy. This is a type of steel that is much more durable than carbon steels due to this silicon content.

In order to be usable, a katana needs to have a full-tang blade, meaning the blade has a part of steel going into the handle through the Habaki (blade collar) with a wrap (Ito) over it. That part of steel must be nearly the same width as the blade – which constitutes a full tang. Real, functional swords always have a full tang blade. There are other types of tang, which are of lesser quality and risk breaking when handled. One is the rat tang style, which can be seen in the picture under. A rat tang is usually welded to the blade, and thus is separate to it. While a rat tang might cut costs for the manufacturer, it makes for a much weaker blade. The sword’s handle could break at anytime, especially while hitting harder targets. Rat-tang blades, or any partial tang blades are definitely not recommended for cutting or martial arts practice – they’re wall-hangers.

While some steel types may sound great to use on swords, the truth about great blades is that they have to be made with certain very precise materials. This is simply because of a sword’s blade purpose: to cut through hard materials, come back to its shape, and be easy to care for and maintain. Now, certain steel types have properties which are favorable to use in a sword’s blade. Here is a list of steel types used to create swords: Stainless Steel. While Stainless steel sounds like a good idea because it requires little to no maintenance, it is not, in fact, ever used to create functional swords. It is only used for wall-hangers and unsharpened swords that are in many cases not even fit as bokken – for martial arts practice.

In ancient Japan, katanas were very rare and valuable. They were made with special techniques and metals – more specifically one – Tamahagane steel (also called Jewel Steel). This is a special type of steel issued from iron sand smelted in the traditional Japanese low furnace. Tamahagane steel swordsmithing is not completely extinct nowadays, but nearly. This is simply because the traditional methods of smelting, forging, and refining a blade is extremely expensive. Moreover, the special ore (Tamagahane) required for the traditional process is very rare – and thus expensive. Moreover, swords are actually illegal in Japan, so it’s very hard to get any of these so-prized pieces of art out of the country. Find extra details on https://swordsfor.sale/.