Ali Bedni Bugyal trek tours in India today by trekupindia.com: Trekking in India offers an adventure unlike any other, and there are so many reasons why you should consider it. Here’s why trekking in India is a must-do for any nature lover, thrill-seeker, or cultural explorer: Majestic Himalayan Peaks – India is home to some of the world’s most famous trekking destinations, including the mighty Himalayas. The chance to trek in this iconic mountain range, with towering peaks like Kangchenjunga, Nanda Devi, and Mount Everest (via base camp), is an experience that will stay with you forever. Discover additional info on https://www.trekupindia.com/warwan-valley-trek.

Ali Bedni Bugyal Trek: Out of all the meadow treks in our country, Ali Bedni Bugyal has the grandest mountain views. Mt Trishul and Mt Nanda Ghunti are an arm’s distance away from Bedni Bugyal. The Ali and Bedni meadows are themselves an attraction, as they span as far and wide as your eyes can see. They are one of the largest high altitude meadows of our country! Not just that, the unforgettable sunrises and sunsets while camping at Abin Kharak and a unique experience of trekking through ancient and dense forests makes this trek a treasure in itself.

I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.

If you use contact lenses, you can use them on the trek too. The lens solution will not freeze. You will also not face any problems in changing your lens in your tent. Just carry enough cleaning solution with you to clean your fingers well. Wear your sunglasses over your contact lens. As Indians, we love cotton. Down in the plains when the heat is a blistering 40°C it makes sense to wear cotton. But it takes a long time to dry when it gets wet. In the mountains, where it is cold, wear synthetic clothes. They wick sweat rapidly when you’re trekking and keep you dry. (But they do tend to smell sometimes, so carry a roll-on deodorant with you.) See more information on Markha Valley Trek.

Don’t forget sunglasses and sunscreen lotion: Trekkers tend to forget about the sun when it comes to snow treks. Yet, the sun is the most comforting and harshest experience in snow. Once the sun comes out, snow begins to reflect sunlight like a mirror, so it’s like having multiple suns shine at you. Here, two things are important: (a) protecting your eyes and (b) protecting your skin. Unknown to most, our eyes are prone to sunburns as much as our skin is. The sunburn of the eye is called photokeratitis (also called snow blindness). Too much UV exposure can damage the eye’s cornea and cause a burning, gritty sensation in the eyes and temporary blindness. To avoid this, carry sunglasses and wear them right from the time you see snow around you until you get out of the snow zone.

Adventure Beyond Trekking – Many trekking destinations in India also offer the chance to try other outdoor activities, such as paragliding, river rafting, camping, and mountaineering. This multi-sport opportunity makes trekking in India a complete adventure experience. Amazing Photography Opportunities – Whether it’s the golden sunrise over a snow-covered peak, a dense forest blanketed in mist, or a vibrant local festival, trekking in India provides endless opportunities for stunning photography. Overall, the advantages of trekking in India combine nature, adventure, culture, and sustainability, making it a truly unique and rewarding experience.

Ranthan Top: Best Months: April, May, June, September, October. Your campsite at Chofu is very unique. You camp on a slope with open views of the valley and the entire Garhwal mountain ranges in front of you. Photo by Nitesh Kumar. Summer is one of the best times for trekking in the Kumaon region. In this season you can observe different shades of green right throughout the trek. The colour of the trail also starts changing shades of white to greens as you approach the higher regions of the meadow and alpine zone. Wildflowers start blooming on the meadows and around the campsites when you hit June. The grasslands turn a bright shade of green interspersed with bright yellow flowers. Along with the different types of flora on the trek, the mountain views start opening up on clear days. It is truly a colourful experience with the forests, grasslands, and flowers coming to life after months of winter.