Gellan Gum online shopping by cinogel.com? Gellan gum is particularly popular in vegan packaged foods because it’s a plant-based alternative to gelatin. You’ll find it listed on food labels as gellan gum or E418. It’s also sold separately under brand names like Gelrite or Kelcogel. Gellan gum is added to various beverages, confectioneries, sauces, spreads, packaged foods, and dairy products. It’s also a popular substitute for gelatin in vegan products. While gellan gum is said to offer several health benefits, few of these are backed by strong evidence. For instance, some evidence suggests that gellan gum relieves constipation by adding bulk to stool and helping foods move smoothly through your gut.
As a bulking agent, it was found that consuming gellan gum caused increased transit time in about half of the volunteers but decreased transmit time in the other half. Faecal bile acid concentrations also increased, but gellan gum had no significant effects on factors like blood glucose, insulin concentrations, or HDL cholesterol and triglyceride levels. Overall, the study found that consuming gellan gum, even in high amounts above what would be typical in someone’s diet, caused no adverse dietary or physiological effects, but it may have positive effects on symptoms like constipation or diarrhea due to how it bulks stool. See extra info at Gellan Gum Manufacturer.
Manufacturing flow can be divided into two main processes, fermentation process and then through the purified process. Culture the ATCC 31461 bacterial strain in the medium with a carbon source (common sugars), nitrogen sources and mineral salts. Gellan gum is divided into two types, high acyl and low acyl form by the degree/percent of substitution by O-acyl groups. It is also called HA Gellan gum. Two acyl substituents acetate at C6 and glycerate at C2 on the ?rst glucose unit of the repeating unit of tetrasaccharide, and on average, there is one glycerate per repeat and one acetate per every two repeats.
What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.
With annual capacity of 500 tons gellan gum & strict quality control system,our products enjoy good popularity in more than 80countries such as Spain, Germany, Brazil, Argentina, U.S.A., Pakistan, South Korea,, Philippines, Malaysia, Vietnam, and Russia.etc Every employee is the most important ever in this company,gives employees the autonomy to create a culture they love. CINOGEL’s advice on doing just that: “Make sure employees know that being a great workplace is one of our goals, They’ll be more than happy to help you create it. Read additional details at https://www.cinogel.com/.