Biscuit machinery manufacturer today? Different from mechanized production of wafer sticks. Automatic production line is adopted for mechanized production of egg rolls, which can be directly connected from mixing steps to packaging steps. Mixing with egg, flour and water into paste. The mixed paste is injected into the baking roller by the filling equipment and baked into a ribbon dough sheet; Find extra info at egg roll machine. Horizontal mixer is suitable for both hard dough (hard biscuit production) and soft dough (soft biscuit production).Using Horizontal mixer need matched Stainless Steel Dough Trolley and Hydraulic Tilting Machine for dough storage and transfer. As long as their is need, Golden Bake Biscuit Production Line will help our customers at our earliest time. Contact us for free suggestion!

How soda crackers are made in industry? Manufacturing soda crackers basically divided into four parts:mixing, forming, baking and cooling. Mixing:using vertical mixer to finish ingredients mixing Fermentation:allow the dough to ferment at the specified temperature and humidity. Forming:unlike process of classic hard biscuits, soda crackers need a laminator to laminate dough into 4-6 layers of a preset thickness.Laminated layers go through gauge rolls and then are cut into raw crackers by rotary cutter. Baking:raw crackers are baked in a 4-zone tunnel oven.

Well known in the industry, fermentation with yeast is for hard dough, especially for soda hard dough.Fermentation is to make the biscuits get crunchy taste.It causes yeast and bacteria to convert sugars into carbon dioxide,among other things during baking.That’s what makes dough dough rise.As for soft dough, it needs high sugar and fat , so there’s no need to ferment. Biscuits’ baking usually takes places in tunnel ovens.The ovens’ power could be direct or indirect fired, gas or electric and vary in length and band width.Different types of heat and moisture control can in fact have different effects on the final product. Find additional details at biscuit machinery.

Horizontal mixing process must not develop the gluten in the flour, as this will result in a hard biscuit. Mixing is therefore done in two stages. In the first stage, all the ingredients are mixed except the flour and soda. The mixing continues until a consistent, homogenous cream is produced. It is important to keep the temperature of the dough low and chilled water is required for the mixer jacket.For the second stage,the flour and soda are added and mixed for 1minture at slow speed and 1-2minutes at high speed. The final dough temperature should be 18-22C

With the continuous development of science and technology, fully automatic, high efficiency, low energy consumption, and low lobar equipment are really suitable for manufacturers. Our biscuit production line can achieve all the above conditions, but also to achieve customized design according to the customer’s factory environment. Larger biscuit makers with substantial production facilities, experience, and investment in development may lead the way to future improvements in product quality and production efficiencies. Smaller local teams may manufacture and install the ovens.