Top BBQ rubs and seasonings and Cindy Lou’s voodoo rib rub recipes: Pecan wood is best for this turkey but almost any fruit wood or a mix of pecan and fruit wood such as apple or cherry, would be great. Let the turkey smoke for about 2 hours without touching it. At the 2-hour mark, begin mopping the bird with the Maple Barbecue Mop Sauce hourly (see recipe below). Cooking time will vary depending on the size of the bird and the temperature of the smoker. For a 25 pound turkey, smoking time will take approximately 5 to 6 hours. For a 15 pounder, the cooking time is about 3 hours. Monitor the thickest part of the turkey breast but also check the turkey legs before bringing the turkey in the house. It is recommended that you use a good digital probe meat thermometer, checking the temperature every hour once you start mopping the bird. Turkey breast, which is white meat, cooks a little differently than the darker meat found in the legs and wings. It is important to find the happy medium between getting the two meats perfectly done. We usually go with the breast temperature and as long as both the white and dark meats are at least 165°F. At this point, the turkey is done. Remember, the temperature is going to increase some after it is pulled off the smoker. We recommend a finish temperature of 165°F simply because we believe that’s the optimum temperature based on our experience.

Tri-Tip Roasting Directions: Rub the Tri-Tip with olive oil and then the dry rub. Using an injector, inject the tri-tip in at least four spots with the butter/garlic sauce. Plus each hole with a small garlic clove then with the chile (optional). Let the tri-tip stand for at least an hour (2 hours preferred). Light your grill/smoker. If using a gas grill, set on low to medium flame. If using a smoker or charcoal grill, have your temperature set at approximately 325 to 350 degrees. Place your choice of wood onto the coals, set your rack on the highest level possible, and place your tri-tip on the rack fat side down. Slow roast/smoke the tri-tip for 20-30 minutes or until desired doneness, not turning it for the whole time it is being roasted/smoked. Remove the tri-tip and let rest at least for 10 minutes before cutting and serving.

We bring you delicious rubs & BBQ sauces that will have you and everyone you grill for coming back for more! Stick with our great tasting rubs, or taste one of our specialty sauces the next time you grill steak, chicken, pork, fish or vegetables. Indulge your passion for the grill with Rubs and More’s collection of rubs, sauces, seasonings, BBQ recipes, tips, techniques, and much more. Plus, for finger-licking good meats and veggies, Rubs and More features Cindy Lou’s Dry Rubs – an absolute necessity as you reach for grilling glory! Read extra details at Best BBQ Rubs and Seasonings for Grilling.

Cast Iron Apple Pie Directions: Place apple pieces in a large mixing bowl. Drizzle lemon juice over the apples. Sprinkle the sugar over the apples. Mix well to coat apple pieces with sugar and lemon juice and let stand for 15-20 minutes. Melt four tablespoons of butter in a large skillet over medium high heat. Add the apples and toss continuously for 8-10 minutes until the apples become soft, but not too soft or your filling will be mush. Using a colander, drain the apples and capture the liquid in a mixing bowl. Return the captured liquid to the skillet with an additional tablespoon of butter. Add in the flour, cinnamon, clove, and nutmeg and whisk until no chunks of flour remain. Add the apples back to the skillet, mix well, remove from heat, and let cool completely. Grease the bottom of a 10? cast iron skillet with a tablespoon of butter then line with one of the pie crusts. Add the cooled apple mixture to the cast iron pan. Place the remaining pie crust on top of the apple mixture and mold the edges of the crusts together. Brush the top of the pie crust with the egg wash of milk and beaten egg.

ubs and More brings you delicious Rubs & BBQ sauces that will have you coming back for more. Stick with our great tasting rubs or taste one of our specialty sauces. Mouthwatering recipes using our rubs and sauces! This will get the juices going. Try some of these fun and delicious recipes that will make you the mega-grill-master. Indulge Your Tastebuds with Cindy Lou’s! Okay, this is where the fun begins. Order lots and order often because your friends and family will demand it when you grill. See additional info at BBQ Rubs and Seasonings.