Cordyceps Sinensis health benefits tips? Producing Cs-4 in this manner will ensure that the end product has a compound profile that is similar to that of wild harvested fruiting bodies. A cheaper, but way less effective way to produce Cs-4 is to grow the mycelium out on grain, similar to the production of grain spawn as done in commercial mushroom farming operations. Once the mycelium has colonized the grain, the grain is pulverized and dried- without first separating the mycelium from the grain! This results in an end product that is mostly starch, not anything closely resembling pure mycelium. Of course, there will still be most of the same beneficial compounds as in the pure mycelium, but in significantly lower concentrations.

Cordyceps Sinensis is a wonderfully versatile mushroom, in terms of its many medicinal applications. Cordyceps Sinensis has been applied medicinally for over 2000 years by doctors in China. Western medicine has not always adequately taken Eastern/herbal/traditional medicine into account. The recent discovery of the power of Cordyceps Sinensis in the West is the reason for the explosion of popularity of the super mushroom.

Certain varieties of Cordyceps grow parasitically on the caterpillars of particular moths. Some species of Cordyceps are called “winter worm” (these mushrooms grow on a caterpillar, after killing it and filling it with mycelium) and “summer grass”. These endangered mushrooms only occurs in the high mountains (the Qinghai-Tibetan Plateau) in southwestern China and Tibet. Fortunately, the mycelia of Cordyceps sinensis can also be grown domestically, using a substrate such as rice. See more info at cordyceps sinensis.

The Royal Government of Bhutan legalized the harvesting of cordyceps in 2004. Since then, cordyceps have been harvested extensively in the alpine meadows of the country at elevations of above 5000 meters above sea level. Environmental conditions play a key determinant in the quality of the cordyceps. When it comes to harvesting, only handpicking is allowed to ensure that there is minimal damage to the environment. The harvesting of cordyceps in Bhutan is highly regulated. Only households belonging from specific region is allowed to harvest and harvesting is only allowed for a month period.

Health benefits and medicinal uses of Cordyceps? There are many claimed health benefits of Cordyceps – the likely reason why they are very expensive. Cordyceps are touted to have possible anti-cancer properties. Researchers at the University of Nottingham found that cordycepin, a compound extracted from Cordyceps, effectively stopped the growth of several types of cancers. At low doses, Cordycepin interfered with the production of proteins required for cell multiplication and tumour growth. At higher doses, Cordycepin directly induced cell death. Find additional details on https://cordycepssinensis.org/.